Home Made Taro Cake

What's on your mind each time you hear the food made from taro?
Do you like it?
Ohhh me do like it much! Let me share a traditional recipe by my mom: it's a home made taro cake.
Well, not really a cake actually. It's a tea break snacks i think...lol

You see the picture above....you can have it in steam or you can have it in fried...

Prepare 1 kg taro, roughly grated it. Cut Shrimp ebi and peanut finely, fried it for a while coz its burnt easily. Then stir well the taro + shrimp ebi + peanut with thickened rice flour, then add some salt + pepper + a lil bit MSG.
Steam it for 25mns then just serve it with some hot tea =D
You can fried the steam taro also, it really tastes very good (for you who like Chinese's traditional food ;))

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Red Velvet Cupcakes

Red Velvet Cake/Cupcakes is one of my fav cake!!! **aniwei, who don't like it huh?? LOL

This is one of good choice for you!

It's quite lovely huh? :p
Trust me, it's taste gut. I just had it once in the office gathering, and it becomes my recommended choice for you ;)

Serradella Pattiesserie
Jl. Sianga II /26
Pejaten - Pasar Minggu
Jakarta, Indonesia

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Oreo Cheesecake Recipe

This is my very first try in making Oreo Cheesecake, thanks to my bestie for the recipe. It's pretty nice and yummy...

Ingredient for Pie Crust :
250gr Oreo, finely crushed
120gr Liquid Margarine/Butter

Cheesecake Ingredients :
500gr Cream Cheese
120gr Refined Sugar
200gr Whipping Cream
50gr Refined Sugar
25gr Gelatine
100ml ice water
10pcs oreo, crushed into coarse pieces

How to cook :
1. Stir well Pie Crust ingredient : oreo and liquid margarine. Then put it into pan size 22, let stand 1 hour in refrigerator (chiller).
2. Mixing Cream Cheese with sugar
3. Mixing Whip cream and sugar (cream cheese and whip cream mix separately)
4. Steam Gelatine till it turn to liquid
5. Stir well cream cheese batter with whip cream batter, then put in gelatine and oreo. Stir well
6. Put the complete batter into pan (above Pie Crust).
7. Let stand 2 hours in refrigerator (freezer), then you can just keep it in chiller.

Enjoy!

Definitely I am not good in cake decoration, it is so 'original' without decoration LOLOLOLLL

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